Nutrition
≈ 500 kcalper portion of about 250 g
- Protein24%
- Fat67%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry, spicy beef preparation cooked with grated or sliced coconut. It is a common dish in South Indian coastal cuisine.
- Cuisine
- Indian (Kerala)
- Origin
- Kerala, India
Typical ingredients
- beef
- coconut
- curry leaves
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?