Nutrition
≈ 450 kcalper portion of about 100 g
- Protein13%
- Fat87%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured meat product made from pork jowl or neck, known for its marbled texture and rich flavor.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork jowl
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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