SZUVIDÁLT KACSAMELL BAZSALIKOMOS GRÁNÁTALMA MÁRTÁSSAL
HUF 5,990≈ €16.41
Trattoria Venezia · Budapest
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast cooked using the sous-vide method for tenderness, served with a pomegranate and basil sauce.
- Cuisine
- Modern European
Typical ingredients
- duck breast
- pomegranate
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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