Nutrition
≈ 400 kcalper portion of about 100 g
- Protein13%
- Fat81%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck liver prepared to achieve a crunchy exterior while maintaining a creamy center.
- Cuisine
- Hungarian
Typical ingredients
- duck liver
- flour
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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