BEEF GOULASH WITH GREMOLATA, LOVAGE AND SOURDOUGH BREAD

HUF 5,610≈ €15.37

Nutrition

≈ 650 kcalper portion of about 450 g

Protein28%
28%
Fat50%
50%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty stew made from tender chunks of beef simmered in a seasoned broth, often served with bread. This version is enhanced with gremolata and lovage for herbal brightness.

Cuisine: Hungarian
Origin: Hungary

Typical ingredients

beef
onion
paprika
lovage
gremolata
sourdough bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Halászbástya Étterem