Fekete Sókéregben Sült Tengeri Sügér - Vodkával Flambírozva
HUF 13,900≈ €38.02
Caviar & Bull Budapest · Budapest
Fekete sókéregben sült, vodkával flambírozott tengeri sügér champagne veloutéval, gnocchival és caponatával.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass baked in a black salt crust, flambéed with vodka and served with champagne velouté, gnocchi, and caponata.
- Cuisine
- International
Typical ingredients
- sea bass
- black salt
- vodka
- champagne
- gnocchi
- caponata
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?