Nutrition
- Protein14%
- Fat47%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Piadina is a thin, unleavened flatbread that is cooked on a griddle and usually folded or rolled around various fillings. It is a staple snack or light meal often filled with cured meats and cheeses.
- Cuisine
- Italian (Romagnolo)
Typical ingredients
- flour
- lard
- salt
- water
- prosciutto
- squacquerone cheese
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy · 14th century
- Origin
- Italy
- Dates from
- 14th century
Read more
Piadina romagnola (pronounced [pjaˈdiːna romaɲˈɲɔːla]) or simply piadina, traditionally piada (pronounced [ˈpjaːda]; Romagnol: pièda), is a thin Italian flatbread, typically prepared in the Romagna historical region (which mostly consists of the Italian provinces of Forlì-Cesena, Ravenna, and Rimini, and the Republic of San Marino).
Excerpt from the Wikipedia article “Piadina romagnola” · version used · CC BY-SA 4.0
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Piadina: where else to eat it Back to the menu of Ape Regina