Twist Connubio
London · Španska · €€ · 31 jelo · £ 3 – £ 48 · Pogodno za vegetarijance
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Grickalice Nibbles
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Manzanilla masline (okus ančica)
£ 5≈ € 5.98Manzanilla olives (anchovies flavoured) -
Domaći kruh: sourdough baget, focaccia, krekere od chia sjemenki, maslac s morskom travom
£ 8≈ € 9.57Homemade bread: sourdough baguette, focaccia, Chia seed crackers, butter with seaweed -
Jamon krofete (2/3)
£ 8≈ € 9.57Jamon croquettes (2/3) -
Vegetarian “Foie-Gras” with Fig Chutney and watermelon glass
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Pan Y Tomate
£ 5≈ € 5.98Dvije kriške kruha poslužuju se s rajčicom.
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Izgleda kao cvijet tikvice
£ 9≈ € 10.77Looks like a courgette flower
Domaći suhomesnati proizvodi i sirevi Charcuterie and cheese
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Bellota jamon
£ 29≈ € 34.69Bellota jamon (Considered one of the best ham in the world)Pedeset grama Bellota šunke.
Jela za dijeljenje Sharing dishes
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Padron papričice, fleur de sel, sherry vinegar
£ 9≈ € 10.77Padron peppers, fleur de sel, sherry vinegar -
Marinated white Anchovies, caramelized onions and peppers on Brioche toast
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Burrata, red chicory, beetroot and cherries in yuzu dressing
Burrata poslužuje se s crvenim maslačkom, cvekla, trešnjama i yuzu dresingom.
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Oyster mushrooms, soya, stracciatella, sesame oil, chilli sphere
Gljive lavštak s soyom, stracciatellom, sezamovim uljem i čili sferama.
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Japanese Aubergine (with Miso and dashi), furikake, Belper Knolle cheese
Japanski patlidžan pripremljen s miso i dashi, posut s furikake i Belper Knolle sirom.
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Pečena koštana srž, peršin, crni Arenkha kavijar
£ 14≈ € 16.75Baked Bone marrow, parsley, black Arenkha caviar -
Tuna tartare, Melon marinated on Dashi and stracciatella cheese
Tuna tartare s melonom mariniranim u dashi i stracciatella sirom.
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King Prawns tempura with Padron Pepper’s Mayo
Tempura kraljevski škampi poslužuju se uz majonezu od Padron papričica.
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Sheep ricotta Gnocchi with green beans Pesto and cheese sauce
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Agnolotti del “Plin”(beef and pork meat) with ox cheek reductions
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Slow braised Ox cheek, “Rosti” potatoes and red wine reductions
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Grilana piletina Satay stila
£ 17≈ € 20.34Grilled Chicken Satay style -
Pečena bundeva, šalot i maslačak
£ 14≈ € 16.75Roasted Pumpkin, Shallot and Chicory
Sa ugljenog žara From Charcoal grill
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Tentakl hobotnice, pečene Romero paprike
£ 23≈ € 27.51Octopus tentacle, roasted Romero peppers -
Grilled romaine salad, walnuts, dried capers, crunchy rice and yuzu dressing
Grilana romaine salata s orasima, sušenim kaparima, hrskavom rižom i yuzu dresingom.
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Polagano Iberico bellota Pluma i bottarga
£ 18≈ € 21.53Braised Iberico bellota Pluma and bottargaPolagano Iberico bellota Pluma poslužuje se uz bottargu.
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Surrey Sirloin steak stariran 36 dana
£ 48≈ € 57.4236 days aged Surrey Sirloin steak -
Rubia Gallega T-bone stariran 48 dana
£ 12≈ € 14.3548 days Dry aged “Rubia Gallega” T-bone -
Sljenka, Chimichurri, Senf
£ 3≈ € 3.59Peppercorn, Chimichurri, Mustard
Prilozi Sides
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Polagani Hispi kupus
£ 8≈ € 9.57Braised Hispi Cabbage -
Patatas bravas, aioli majoneza
£ 8≈ € 9.57Patatas bravas, aioli mayonnaisePatatas bravas poslužuju se uz aioli majonezu.
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Tenderstem brokula s češnjakom i čilijem
£ 8≈ € 9.57Tenderstem Broccoli with garlic and chilli
Cijene su onakve kakve je objavio restoran; možda su se promijenile. Slike jela su ilustracije prema opisu iz jelovnika, a ne fotografije lokala.