Nutrition
- Protein24%
- Fat55%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dip made from fish roe, often served alongside small pieces of cooked octopus. It is a savory, salty appetizer.
- Cuisine
- Greek
Typical ingredients
- fish roe
- bread
- octopus
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece / Turkey
About the classic Tarama. This venue serves its own version.
- Origin
- Greece / Turkey
Read more
Taramasalata (Greek: ταραμοσαλάτα) or tarama (Turkish: [ta.ɾa.ˈma]), also known as salată de icre (Romanian: [saˈlatə de ˈikre]), is a meze made from a salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet (bottarga), mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.
Excerpt from the Wikipedia article “Taramasalata” · version used · CC BY-SA 4.0
Did you like this dish?