Nutrition
≈ 400 kcalper portion of about 250 g
- Protein24%
- Fat73%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal kidneys that are sautéed and served in a creamy sauce flavored with traditional Meaux mustard.
- Cuisine
- French
Typical ingredients
- veal kidneys
- meaux mustard
- cream
- shallots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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