Nutrition
≈ 250 kcalper portion of about 100 g
- Protein36%
- Fat59%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon cured in salt, sugar, and dill, typically served in thin slices.
- Cuisine
- Scandinavian
- Origin
- Scandinavia
Typical ingredients
- salmon
- salt
- sugar
- dill
- white pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salmon gravlax: where else to eat it Back to the menu of La Taverne du Passage