Eendenfilet, knolselderij en gekarameliseerde pareluien, dauphine‐aardappelen en frambozensaus
€32.70
La Quincaillerie · Brussels
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein20%
- Fat59%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck fillet served with celeriac, caramelized pearl onions, potato dauphine, and a raspberry sauce.
- Cuisine
- French
Typical ingredients
- duck
- celeriac
- pearl onions
- potato
- raspberry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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