Nutrition
≈ 500 kcalper portion of about 450 g
- Protein16%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Alsatian sauerkraut prepared with fermented cabbage, served with creamy mashed potatoes.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- sauerkraut
- pork
- onions
- mashed potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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