Nutrition
≈ 750 kcalper portion of about 450 g
- Protein24%
- Fat47%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seared red tuna steak served with Choron sauce, which is a variation of Hollandaise sauce containing tomato.
- Cuisine
- French
Typical ingredients
- red tuna
- tomato
- butter
- egg yolks
- french fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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