Tarte tatin van witloof / Sint-Jakobsvrucht / sinaasappel / gember
€37
Restaurant Goesepitte 43 · Bruges
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein18%
- Fat50%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory twist on a classic tart where endive is caramelized and served with scallops, orange, and ginger.
- Cuisine
- French
- Origin
- France
Typical ingredients
- endive
- scallop
- orange
- ginger
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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