Konijn (2 billen) op z’n Vlaams
€38.50
Restaurant Chagall · Bruges
Konijn met perenstroop, zilveruitjes, buikspek, kroketjes en appelmoes.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein21%
- Fat45%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit legs braised in a sweet and savory sauce typically made with fruit syrups and onions. It is often served with traditional accompaniments like croquettes and applesauce.
- Cuisine
- Belgian (Flemish)
- Origin
- Belgium
Typical ingredients
- rabbit
- pear syrup
- silver onions
- bacon
- croquettes
- applesauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Konijn (2 billen) op z’n Vlaams: where else to eat it Back to the menu of Restaurant Chagall