Nutrition
≈ 500 kcalper portion of about 200 g
- Protein15%
- Fat80%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxury dish featuring scallops topped with foie gras and truffle, inspired by the classic Rossini preparation.
- Cuisine
- French
Typical ingredients
- scallops
- foie gras
- truffle
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?