Jagerspallet
€50
Cafedraal · Bruges
Jagerspallet van fazant, haas of hertenkalf met wintergarnituren.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein32%
- Fat49%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty portion of game meat, such as pheasant, hare, or venison, slow-cooked or roasted and served with seasonal vegetables.
- Cuisine
- Belgian
- Origin
- Europe
Typical ingredients
- pheasant
- hare
- venison
- winter vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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