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Vol au vent op de wijze van Raymond, kalfszwezerik

Vol au vent op de wijze van Raymond, kalfszwezerik

€38.50

Brasserie Raymond · Bruges

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein19%
    19%
  • Fat61%
    61%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic creamy ragout featuring calf sweetbreads, prepared in a traditional style.

Cuisine
Belgian

Typical ingredients

  • calf sweetbreads
  • cream
  • mushrooms
  • puff pastry
  • veggies

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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