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TATARSKÝ BIFTEK Z VYZRÁLÉHO HOVĚZÍHO MASA míchaný (na přání nemícháme), s čerstvou feferonkou, červenou cibulí, kapary plody a česnekovými topinkami

TATARSKÝ BIFTEK Z VYZRÁLÉHO HOVĚZÍHO MASA míchaný (na přání nemícháme), s čerstvou feferonkou, červenou cibulí, kapary plody a česnekovými topinkami

CZK 299≈ €12.27

ZLATÁ LOĎ · Brno · 0,12 kg

Nutrition

≈ 180 kcal± 20% · per portion of about 120 g
  • Protein20 g
    45%
  • Fat10 g
    52%
  • Carbohydrates1.3 g
    3%
of which saturates
2.8 g
of which sugars
1.2 g
Fibre
0.8 g
Salt
1.1 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 163%
  • Zinc 42%
  • Vitamin D 21%
  • Iron 19%
  • Potassium 17%
  • Vitamin E 16%
  • Folate 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Finely minced raw beef mixed with seasonings, traditionally served with toasted bread and garlic.

Cuisine
Czech
Origin
Czechia

Typical ingredients

  • beef
  • onions
  • garlic
  • bread
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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TATARSKÝ BIFTEK Z VYZRÁLÉHO HOVĚZÍHO MASA míchaný (na přání nemícháme), s čerstvou feferonkou, červenou cibulí, kapary plody a česnekovými topinkami: where else to eat it Back to the menu of ZLATÁ LOĎ