Nutrition
- Protein3%
- Fat90%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold, mayonnaise-based sauce seasoned with pickles and herbs, commonly served with fried food.
- Cuisine
- Central European
Typical ingredients
- mayonnaise
- pickles
- mustard
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic tartar sauce. This venue serves its own version.
- Origin
- France
- Named after
- Tatars
Read more
Tartar sauce (French: sauce tartare), often spelled tartare sauce in the UK and other Commonwealth countries, is a mayonnaise-based condiment typically containing chopped cornichons or gherkins and capers, along with soft herbs such as tarragon, dill, parsley and chives.
Excerpt from the Wikipedia article “Tartar sauce” · version used · CC BY-SA 4.0
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