Moravský vrabec - pečené vepřové maso s cibulí a česnekem, dušené kysané zelí, variace houskového a bramborového knedlíku
CZK 269≈ €11.03
Potrefená husa Vaňkovka · Brno · 0,20 kg
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein20%
- Fat56%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pork served with onions, garlic, sauerkraut, and a choice of bread or potato dumplings.
- Cuisine
- Czech (Moravian)
Typical ingredients
- pork
- onion
- garlic
- sauerkraut
- bread dumplings
- potato dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Czech Republic
About the classic Moravský vrabec. This venue serves its own version.
- Origin
- Czech Republic
Sources: Wikidata (CC0) ·
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