Kančí ragú se šípkovou omáčkou

CZK 279≈ €11.46

Pivnice U Čápa · Brno · 150 g

Kančí ragú se šípkovou omáčkou a opečenými bramborovými noky s jarní cibulkou.

Cereals containing gluten
Eggs
Milk
Celery
Sulphur dioxide and sulphites

Nutrition

≈ 400 kcalper portion of about 150 g

Protein26%
26%
Fat59%
59%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich meat ragout made from wild boar, characterized by a tart sauce made from rosehips. It is served with potato gnocchi.

Cuisine: Czech
Origin: Czech Republic

Typical ingredients

wild boar
rosehip
potato gnocchi
spring onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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