Unagi
€19.90
Wabi Sabi · Bratislava · 8 ks
Úhor s avokádom, tamago, uhorkou a sezamom.
- Cereals containing gluten
- Eggs
- Fish
- Soybeans
- Sesame seeds
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein12%
- Fat44%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An inside-out roll featuring grilled eel and avocado. It is often complemented by sweet tamago egg and cucumber.
- Cuisine
- Japanese
Typical ingredients
- eel
- avocado
- tamago
- cucumber
- sesame
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). Unagi is a common ingredient in Japanese cooking, often as kabayaki.
Excerpt from the Wikipedia article “Unagi” · version used · CC BY-SA 4.0
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