BRUSCHETTA S ÚDENÝMI KAČACÍMI PRSIAMI
€11.90
Primi Eurovea · Bratislava · 170 g | 35 g
Toasted ciabatta with horseradish mascarpone cream, lamb's lettuce, marinated pear, and thyme.
- Cereals containing gluten
- Milk
- Mustard
- Sulphur dioxide and sulphites
Nutrition
- Protein14%
- Fat61%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with smoked duck breast, horseradish cream, and marinated pear.
Typical ingredients
- ciabatta
- duck breast
- mascarpone
- horseradish
- pear
- lamb's lettuce
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic bruschetta. This venue serves its own version.
- Origin
- Italy
Read more
Bruschetta ( broo-SKET-ə, -SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.
Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0
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