ous - vide kuracie supreme, pečené baby zemiaky, medovo - horčicová omáčka
€13.90
PIVOT - Gopass restaurant · Bratislava · 250 g
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein32%
- Fat53%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chicken breast cooked using the sous-vide method for tenderness, served with roasted small potatoes and a sweet and tangy sauce.
- Cuisine
- French (Modern)
Typical ingredients
- chicken breast
- baby potatoes
- honey
- mustard
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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