Nutrition
≈ 250 kcalper portion of about 40 g
- Protein3%
- Fat95%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of fried pork fat or skin. They are often used as a savory topping or snack.
- Cuisine
- Slovak
Typical ingredients
- pork fat
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Cracklings (American English), crackling (British English), also known as scratchings, are the solid material that remains after rendering animal fat and skin to produce lard, tallow, or schmaltz, or as the result of roasting meat. It is often eaten as a snack food or made into animal feed.
Excerpt from the Wikipedia article “Cracklings” · version used · CC BY-SA 4.0
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