Bryndzové halušky, údený oštiepok, mladá cibuľa, pažítkový olej (1,7)
€14.50
Koliba Kamzík - Zelená · Bratislava · 400 g
- Cereals containing gluten
- Milk
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein12%
- Fat61%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of potato dumplings with sheep cheese, topped with smoked oštiepok cheese, fresh onion, and herb oil.
- Cuisine
- Slovak
Typical ingredients
- potato
- bryndza cheese
- smoked oštiepok
- onion
- chives
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Slovakia
About the classic Bryndzové halušky. This venue serves its own version.
- Origin
- Slovakia
Read more
Bryndzové halušky (Slovak: [ˈbrindzɔʋeː ˈɦaluʂki]), Austrian German: Brimsennocken) is one of the national dishes in Slovakia.
Excerpt from the Wikipedia article “Bryndzové halušky” · version used · CC BY-SA 4.0
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