Nutrition
≈ 300 kcalper portion of about 350 g
- Protein15%
- Fat62%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, sour cabbage soup traditionally prepared with various smoked meats and mushrooms. It is a staple of Slovak festive cuisine.
- Cuisine
- Slovak
Typical ingredients
- sauerkraut
- smoked meat
- sausage
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Slovakia
About the classic Kapustnica. This venue serves its own version.
- Origin
- Slovakia
Sources: Wikidata (CC0) ·
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