Pomaly konfitované kačacie stehno s dusenou kapustou a domácimi lokšami
€25
HRADNÁ reštaurácia · Bratislava · 300 g / 200 g
- Cereals containing gluten
- Eggs
- Sulphur dioxide and sulphites
Nutrition
≈ 800 kcalper portion of about 500 g
- Protein23%
- Fat64%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck leg cooked slowly in fat until tender, served with braised cabbage and traditional handmade noodles.
- Cuisine
- Central European
Typical ingredients
- duck leg
- cabbage
- flour
- eggs
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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