Nutrition
450 kcalper portion of about 200 g
- Protein30 g
- Fat35 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal sweetbreads, which are the thymus gland of the calf, prepared using barbecue techniques for a smoky flavor.
- Cuisine
- French
Typical ingredients
- veal sweetbreads
- barbecue sauce
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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