Nutrition
≈ 200 kcalper portion of about 50 g
- Protein6%
- Fat44%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A confectionery item made of sugar or honey, whipped egg whites, and often nuts or dried fruits, adapted with Japanese flavor profiles. It is a chewy, sweet treat typically prepared by boiling sugar syrup to a specific temperature.
- Cuisine
- Japanese
- Origin
- Japan, modern era
Typical ingredients
- sugar
- egg whites
- honey
- nuts
- dried fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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