Nutrition
≈ 500 kcalper portion of about 200 g
- Protein6%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern dessert variation inspired by the classic Italian trifle, featuring a pastry crust filled with mascarpone cream and served with a cold sorbet. It balances the richness of the cheese with the refreshing texture of cocoa sorbet.
- Cuisine
- Italian (Modern)
Typical ingredients
- mascarpone
- cocoa
- pastry crust
- sugar
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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