Nutrition
≈ 650 kcalper portion of about 300 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A succulent duck breast, often pan-seared to render the fat and served medium-rare.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck breast
- salt
- pepper
- honey
- rosemary
General information about this dish, not provided by the venue.
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magret de canard: where else to eat it Back to the menu of La Broche de l'Ostal