Nutrition
≈ 850 kcalper portion of about 350 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, flat cut of beef from the abdomen, known for its tenderness and fat content when grilled.
- Cuisine
- Uruguayan
- Origin
- Uruguay
Typical ingredients
- beef flank
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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