OEUF COCOTTE AUX CHAMPIGNONS ET FOIS GRAS
€10
Café des Gourmets · Bordeaux
Œuf cuit au four avec des champignons et du foie gras.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat79%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An egg baked in a ramekin (oeuf en cocotte) topped with sautéed mushrooms and pieces of foie gras.
- Cuisine
- French
Typical ingredients
- egg
- mushrooms
- foie gras
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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