Nutrition
≈ 300 kcalper portion of about 300 g
- Protein8%
- Fat57%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplants cooked in a savory, spicy, and sweet sauce characterized by garlic, ginger, and chili.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- eggplant
- garlic
- ginger
- chili paste
- soy sauce
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?