Nutrition
≈ 300 kcalper portion of about 150 g
- Protein33%
- Fat60%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured salmon prepared in the gravlax style, served with a creamy brousse cheese.
- Cuisine
- French
Typical ingredients
- salmon
- salt
- sugar
- dill
- brousse cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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