Nutrition
≈ 400 kcalper portion of about 250 g
- Protein35%
- Fat59%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender slices of veal pan-cooked in a light sauce made from either white wine or fresh lemon juice. This is a classic preparation of the escalope style.
- Cuisine
- Italian
Typical ingredients
- veal
- white wine
- lemon juice
- butter
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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