Nutrition
≈ 400 kcalper portion of about 250 g
- Protein31%
- Fat65%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced steak served atop a bed of fresh arugula and topped with shavings of Parmigiano cheese. It is typically served cold or at room temperature as a salad-style appetizer.
- Cuisine
- Italian
Typical ingredients
- beef steak
- arugula
- parmigiano reggiano
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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