Dotto
€6
Osteria dell'Orsa · Bologna
Bolognese ragu topped with grana cheese.
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein17%
- Fat44%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with a traditional meat-based Bolognese ragu and grated grana cheese.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- bread
- beef
- pork
- tomato
- grana padano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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