Cabrito lechal asado al horno criado de forma natural en la Sierra de Tejeda

€43

Restaurante Markina · Bilbao

Nutrition

≈ 700 kcalper portion of about 400 g

Protein28%
28%
Fat70%
70%
Carbohydrates1%
1%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slow-roasted suckling kid, traditionally raised in the Sierra de Tejeda mountains.

Cuisine: Spanish
Origin: Sierra de Tejeda, Spain

Typical ingredients

suckling kid
olive oil
garlic
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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