PULPO BRASEADO
€22.10
La Pizarra Brasa y Barra · Bilbao
Pulpo braseado con emulsión de pimentón y rúcula.
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein46%
- Fat44%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus that has been cooked slowly in liquid and then finished with a paprika-infused sauce.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- octopus
- paprika
- olive oil
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PULPO BRASEADO: where else to eat it Back to the menu of La Pizarra Brasa y Barra