Braised octopus: what it is and where to eat it
Pulpo braseado
Tender octopus that has been slow-cooked or braised to achieve a soft texture. It is often seasoned with olive oil and paprika.
6 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- octopus
- olive oil
- paprika
- potatoes
Where to eat it
Madrid
- La Malontina Pulpo braseado€33
- Paradero Perú Pulpo Braseado€23
Alicante
- Restaurante Plaza Canalla Pulpo braseado€18
- Los Hierros Pulpo braseado (ración)€18
Bilbao
- La Pizarra Brasa y Barra PULPO BRASEADO€22.10
Split
- Mazzgoon Braised Octopus€36
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.