Antxoas del cantábrico pan soplado relleno de emulsión de Gilda y mouse de bonito
€19.95
La Palma Jatetxea · Bilbao
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein23%
- Fat55%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cantabrian anchovies served inside puffed bread with a Gilda-inspired emulsion and tuna mousse.
- Cuisine
- Spanish (Cantabrian)
Typical ingredients
- anchovies
- bonito tuna
- bread
- olive oil
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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