Chuleta de cerdo Pío Negro críado en el País Vasco con salsa de Oporto.
€23
La Olla de la Plaza Nueva · Bilbao
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein26%
- Fat62%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork chop from the Basque region served with a sweet and savory Port wine reduction.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- pork
- port wine
- butter
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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