Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork ribs cooked at a low temperature to ensure tenderness, served with a side of salad or potatoes.
- Cuisine
- Spanish
Typical ingredients
- iberian pork ribs
- potatoes
- olive oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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