Nutrition
≈ 300 kcalper portion of about 200 g
- Protein45%
- Fat52%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicacy consisting of the neck area of the hake, often grilled or sautéed. This part of the fish is prized for its tender, succulent texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- hake neck
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cogote de Merluza: where else to eat it Back to the menu of Enol