Nutrition
≈ 150 kcalper portion of about 100 g
- Protein69%
- Fat31%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish cured meat made from beef that is seasoned and air-dried. It is typically served in thin slices as a cold appetizer.
- Cuisine
- Spanish (Leonese)
- Origin
- León, Spain
Typical ingredients
- beef
- salt
- paprika
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cecina de León: where else to eat it Back to the menu of Enol