Nutrition
≈ 200 kcalper portion of about 200 g
- Protein57%
- Fat20%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh seafood dish consisting of raw corvina fish marinated in citrus juices. It is typically seasoned with chili, onions, and cilantro.
- Cuisine
- Peruvian
- Origin
- Peru, pre-Columbian era
Typical ingredients
- corvina
- lime juice
- red onion
- chili pepper
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
CEVICHE Corvina: where else to eat it Back to the menu of Cevitxef